FAQ'S
1. Why are stainless steel pneumatic cylinders preferred in food and beverage applications?
Answer:
Stainless steel cylinders are highly resistant to corrosion and can withstand regular washdowns, cleaning agents, and high-humidity environments. They also feature smooth, non-porous surfaces that prevent bacterial build-up, making them compliant with hygiene regulations. This makes them ideal for use in both direct food contact zones and splash areas within food and beverage production facilities.
2. Can pneumatic cylinders be used in high-speed packaging lines?
Answer:
Yes, pneumatic cylinders are ideal for high-speed operations such as carton forming, sealing, labelling, and sorting. Their fast actuation times and reliable cycling performance make them a perfect fit for continuous packaging applications. Compact and ISO-profile cylinders are especially common in these environments due to their responsiveness and consistent motion control.
3. What features should I look for in cylinders used in washdown areas?
Answer:
For washdown environments, look for cylinders with stainless steel construction, IP-rated seals, and smooth, crevice-free surfaces. These features ensure resistance to water, cleaning agents, and bacteria build-up. Cylinders should also be compatible with CIP/SIP processes and have FDA-compliant materials where food contact may occur.